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Process introduction of pure water system in food industry?

Nov 28, 2018

The food and beverage industry is the conscience industry of the nation. With the aggravation of global pollution and people's pursuit of health, the food and beverage industry also has more stringent requirements.Ordinary municipal water or underground well water has been difficult to meet people's needs.The country's management of the food and beverage industry has gradually formed a comprehensive control system from the establishment of enterprises, the production process, and the inspection of finished products.The food hygiene and safety permit system is now in place for many food and beverage industries. It stipulates that purified water, usually pure water, shall be used for both process water and finished water.

reverse osmosis equipment

Typical technological process:1. Source water (tap water, groundwater, surface water) - booster pump - pretreatment unit (quartz sand, activated carbon, ultrafiltration, etc.) - high pressure pump - level reverse osmosis host - pure water tank - ultraviolet sterilization - water point2. Source water (tap water, groundwater, surface water) - booster pump - pretreatment unit (quartz sand, activated carbon, ultrafiltration, etc.) - first stage high pressure pump - first stage reverse osmosis main engine - second stage high pressure pump - second stage reverse osmosis main engine - pure water tank - ultraviolet sterilization - water point3. Source water (tap water, groundwater, surface water) - booster pump - pretreatment unit (quartz sand, activated carbon, ultrafiltration, etc.) - first stage high-pressure pump - first stage reverse osmosis main engine - second stage reverse osmosis main engine - pure water tank - ozone sterilization - ultraviolet sterilization - water point

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